Cooking Paraphernalia, or My Family Has Become Concerned About My Habit

On Friday, I recieved a new toy to play with that left some of my family and friends concerned.  It looks like this:

Rather than explain what it is (a coffee siphon) and what it does (hot extractions), I shot a little video of my first attempt with it, to demonstrate to all that I'm not going all Walter White...Enjoy!

Salmon was cooked at 46C, plated on a bed of Baby Bok Choy, Scallions, and Enoki Mushrooms, then finished tableside with the Dashi Stock and Salmon Skin Chicharróns.

46C Salmon, Baby Bok Choy, Enoki, Scallion, finished with Tableside Dashi Stock

46C Salmon, Baby Bok Choy, Enoki, Scallion, finished Tableside with Dashi Stock