Thursday, May 24, 2012

Leftover Fusion

After Banh Mi's and JG's Fried Rice, I had leftovers.  What to do....What to do.  Let's start with the pork belly.  Cut into lardons.  Place in Wokpan and heat.

Add Momofuku Ginger Scallian Sauce.

Add Rice.

Top with 2 Perfectly Cooked Eggs.

This was some mighty fine fried rice eatin.  Why do we ever get Chinese takeout?

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