After Banh Mi's and JG's Fried Rice, I had leftovers. What to do....What to do. Let's start with the pork belly. Cut into lardons. Place in Wokpan and heat.
Add Momofuku Ginger Scallian Sauce.
Add Rice.
Top with 2 Perfectly Cooked Eggs.
This was some mighty fine fried rice eatin. Why do we ever get Chinese takeout?
