I mentioned the 4 pie tarts I made in honor of pie day? Well, we only actually ate two of those that night. That left two for the following night. I wasn't quite happy with the custard and orange foam combo. It wasn't bad, but needed something else. So, with the remaining 2 pies I topped the custard with pickled blueberries and then orange foam. This was a great choice. The pickled blueberries were a great intermediary and really enhanced both the custard and the orange foam. This may just be the new apple pie.
| Sous Vide Cinnamon Vanilla Custard, Pickled Blueberries, Spiced Cora Cora Orange Foam and Shortbread Crust Pie Tart | 
 
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