Anyway, since this might be the last pi day ever, I decided to make pie to celebrate. Unfortunately, I didn't really consider what kind of pie, or a trip to the grocer, so I had to scrounge for whatever I could find. Luckily I had purchased a dozen and a half eggs at the market on Saturday. I had enough left for a custard filling for half a pie. I suppose that if this was Tau day and I was making tau but only had enough for half a tau, this would work out well. Then I could have pie. But this was pi day. And what's half a pie? Well, in this case, it's 4 tarts. Only I don't have tart pans, so it's four tartish desserts made in ramekins.
So, I made half a crust. 2 egg yolks cooked through, some ground almond, all purpose flour, powdered sugar, salt, butter baking soda. Seemed pretty tasty. Like a shortbread cookie. It didn't fit the ramekins very well, but with some serious patch work, I got it covered. They weren't pretty, but serviceable.
Then I made a sous vide vanilla cinnamon custard filling. And to top the pie, I found some Cora Cora oranges that I bought last week without any real purpose. They appeared to be the only fresh fruit option, so I juiced them, added some honey, a little star anise and clove, then added some gelatin, poured into the whip, hit with two canisters of N2O and had a fancy orange foam. Orange flavor, white color. Not bad for improvised ingredients.
Pi Day Pie - Custard Tart |
Pie Day Pi - Cinnamon Vanilla Custard Tartlet with Spiced Cora Cora Orange Foam |
No comments:
Post a Comment